cbaker65
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Burritos & pigs skins with salsa!...
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WoodiE
Kind of good admin
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I can't get enough of this place!
Reviving this with today's brunch. I had a craving last night, so I made healthy banana bread. So today, I turned that into banana bread french toast, with a side of thick cut apple wood bacon.
Me too Lloyd! I used olive oil rather than butter, and cut the sugar about 25% from the recipe. Delicious to me, but if you expect store bought candy sweet banana bread you may not like it.
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