I grind it when I'm ready to make it. I use a percolator.
I need my water cold and my coffee strong.
I need my water cold and my coffee strong.
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so what.....grind and brew,or do you grind the night before?should a fresh grind have some breath time?......we have been using foldiers columbian roast,one tbs per cup is our mix
Well, there's your problem. You use a NEW jock, not some sweaty thing you pulled out of a dumpster.I'm on the road and missing my coffee. All I have now is this Folgers-type stuff that tastes like it was strained through a jockstrap!
Never, if it's fresh. Only if it sat on the hot plate.Can lead to a sudden porcelain throne incident if my threshold is passed.