Whatcha Eating?

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Homemade chicken parm, and ribeyes from the Blackstone.

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I had a small bowl of Bugles.
Did you make claws out of the Bugles? 🙂 I used to love doing this when I was a kid.

I know you're not a big seafood guy, but my MIL makes an awesome cream cheese crab dip for these. She serves them at most family functions.
 
2nd time in 30 days that the Cafe ladies at my work made me the sandwich I ordered without the chicken. I mean, c'mon.....You think I just wanted a BTC (bacon, tomato, cheese)? WTF......complained 1st time but did not ask for anything. This time got a $10gc. I still ate it cuz you can put bacon and cheese on a rock and I'll eat it!! 😂
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Did you make claws out of the Bugles? 🙂 I used to love doing this when I was a kid.

I know you're not a big seafood guy, but my MIL makes an awesome cream cheese crab dip for these. She serves them at most family functions.
I actually like crab dip. My sister makes a good one.
 
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2 sammies: rosemary ham, American cheese, tomatoes, pickles and mustard. Watermelon for dessert.
Picked up these iced animal crackers for the first time. These are really good!
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That banana is wayyyyyyyyyyyyyy over ripe. :wacky:
You're just like my mom. She sees a brown spot and she turns it into banana bread. That banana is 'just' ripe. I should know. I worked at a banana warehouse for 2 years 😛
 
Pfffttt you would never make it in my banana world.
Mine has to have just a hint of green still on it. .
I will eat them a couple days after the ripeness of that banana. I don't like them when they are much less ripe than that. But they are of course better for you at lower ripeness.
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That banana is actually perfect in sweetness and tenderness for me. Any green means I'll get that nasty fuzzy tongue effect 😝
 
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