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Made a job list today and got most of it done, including a haircut. I'm a list person. I feel like I've accomplished something when I can cross it off. Also my memory is lacking, so list's help.

We were joking about encapsulating the old fitter in it. He's been working there about 28 years.

No, the opposite actually. It got more tricky towards the end. It got harder and awkward to move around as it got heavier. As it was closing up it was harder to weld from the inside also. Most of the welds are on the inside of the sphere.

Yep Can I just ask that nobody shares or use these photos on other platforms please. Not yet anyways.

We made something 🤣. Metal sphere sculpture for out front of the workshop. Scrap metal and tools. The boilermaker did the hard work. I just gathered the pieces for him.

How do we slow down the R&R time and accelerate work time? 🤔 There has to be a way.

Back to work today. My R&R goes by too quick. Always does.

🤣 BTW, I'm laughing at the drifting wheelchair, not the operator 😬

True. FWD burnouts 😜 Servos on the brake levers for park brake 🤔🤣

I was asked to check over my mother-in-laws wheel chair. I reckon I could make some improvements. I'm thinking 2x XLX2 esc's and a 2028 can, per wheel. It even has pockets in the back to house the lipos 🤣

I don't have a hope in hell of keeping my tools shiny at work. It's the red dust, it gets everywhere. It stains too. I could clean something and it'll be dirty before I finish. Some of the chemicals I work with make my tools rust too. I'll give them a quick wipe with a rag but that's as far as I...

We got the old 8hp 2-stroke Yamaha back together and running after it destroyed the pinion. Rebuilt the gearbox. Parts came on the slow boat. It's been out of action since last year. It also had bad bearings and seals. It runs a lot quieter now.

Not me. No control. 😆

Are they shelf queens?

Worked. Working.

Correct. Yum

Yes and adult bibs 🤣

No it's one piece of butterflied chicken breast. It's coated in breadcrumbs (Panko).

I think some of the cheap packet ones are ground meat but the restaurant grade schnitty are breast fillets. I would have thought they would be popular over there too. They can be a big, filling meal and are usually priced well as chicken is cheap.

Oh man, you're missing out. It's on most menus over here. Especially at pubs and taverns. It's crumbed chicken breast fillet, usually served with hot chips and salad and a choice of sauces. Like this. Sometimes the piece of chicken is as big as the plate.