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  1. WickedFog

    How about it Bourbon drinkers.

    That's how I felt walking through the Wild Turkey barrel shed. Gawd it smelled so good in there. I was definitely inhaling some of the Angel's share.
  2. WickedFog

    How about it Bourbon drinkers.

    I never was much of a rum drinker. But I had some Captain Morgan Black Label rum that was really good. We just drank it straight and I actually loved it. But we couldn't buy it around here. That bottle came back from Chicago with my friend's wife.
  3. WickedFog

    How about it Bourbon drinkers.

    Oh yeah. That should be pretty good. I like rum with vanilla Coke 😊
  4. WickedFog

    How about it Bourbon drinkers.

    I used to drink Beam. After drinking Wild Turkey, Beam tastes like water to me now. Try the American Honey with a vanilla coke. A bartender gave me one and she kinda got me liking mixed drinks again.
  5. WickedFog

    How about it Bourbon drinkers.

    The Aussies were all Irish criminals that were shipped to Australia lol.
  6. WickedFog

    How about it Bourbon drinkers.

    Lots of chicks over there. Your wife will get jealous 🤣🤣🤣
  7. WickedFog

    How about it Bourbon drinkers.

    Yeah, it was funny when we went to Jack Daniel's distillery. It is actually in a dry county, and we couldn't even sample the whiskey. But I found it funny that the big bib-overall wearing bearded hillbilly that was giving us the tour seemed to stress "Tennessee Whiskey" every single time he said...
  8. WickedFog

    How about it Bourbon drinkers.

    You and Xraycer aren't allowed in here 🤣 Bourbon is only made in Kentucky. Anything made outside of Ky cannot be called bourbon. Notice the trail... Edit... I guess this is not true. Hmm. Times have changed.
  9. WickedFog

    How about it Bourbon drinkers.

    I didn't know there was an ocean bordering Kentucky 🤣 I see they make it in Ky though 😉
  10. WickedFog

    How about it Bourbon drinkers.

    I don't drink anymore because even sober I am scared of falling down. But when I did drink occasionally it was Wild Turkey. Rare Breed, Russell's Reserve, American Honey, and Rye were my favs. I see they have some really interesting new recipes out now though that I would love to try. Maker's...
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