My grandmother is from Maine. My mom orders fiddleheads for her when they’re in season because she loves them. My mom can’t stand them. It’s something about having to clean them when she was a kid and unrolling them before they were cooked and seeing worms or some type of bug in them. Grossed...
You can cook chicken nice and medium safely if you hold it there for an hour.
I used to pull my smoked chicken breasts off between 150-155 and it was so juicy. Haven’t made them in an offset since I got my master built gravity/chimney smoker though. Even then I usually just do it in the...
I do, but I’m not huge on the flavor raw. I love hot sauces. Bravado Spice company makes my favorite black garlic and reaper and garlic and arbol maruga scorpion. Also, I use a ton of chipotle Tabasco. I have a mini white habañero plant growing in a hydroponic jar that has yellow peppers on it...
I wish it were that easy. They’re from a little authentic Mexican place a coworker showed me. I usually have tears streaming down my face from the super hot salsa roja I French them in.
I only make potatoes, rice, and pasta in the rice cooker.
2 cups penne, water almost to the top of the pasta in the rice cooker, 1 cup Boticelli Spicy Vodka Sauce, various added spices, and about half a pound of ground beef added to the top. Let it cook until it thickens a little but before it starts burning.
Having not ridden since Sunday evening, and the fact that my padded shorts came today, I decided my legs are good and I’m headed to the trail this afternoon. Boy was I wrong. I rode about a mile, but I went to a different park about 10 minutes from my house thinking the green trails would be...